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CAMBIAR A ESPAÑOL
Food's Details

Brussels sprouts, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 170383NDB Number: 11098

Nutrients

Portion: 100g

NameAmountUnit
Energy43kcal
Water86g
Ash1.37g
Protein3.38g
Carbohydrate8.95g
Sugars, total2.2g
Fiber3.8g
Total lipids (fat)0.3g
Fatty acids, total saturated0.062g
Fatty acids, total monounsaturated0.023g
Fatty acids, total polyunsaturated0.153g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE38µg
Vitamin C85mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.88mg
Vitamin K (phylloquinone)177µg
Thiamin0.139mg
Riboflavin0.09mg
Niacin0.745mg
Vitamin B-60.219mg
Pantothenic acid0.309mg
Vitamin B-120µg
Folate, DFE61µg
Sodium, Na25mg
Potassium, K389mg
Calcium, Ca42mg
Phosphorus, P69mg
Magnesium, Mg23mg
Iron, Fe1.4mg
Zinc, Zn0.42mg
Copper, Cu0.07mg
Selenium, Se1.6µg

Measures

AmountModifierAverage Weight (g)
1sprout19
1cup88