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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 170220NDB Number: 13392

Nutrients

Portion: 100g

NameAmountUnit
Energy312kcal
Water51.08g
Ash1.08g
Protein24.73g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)22.84g
Fatty acids, total saturated9.24g
Fatty acids, total monounsaturated9.78g
Fatty acids, total polyunsaturated0.78g
Fatty acids, total transg
Cholesterol83mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.09mg
Riboflavin0.19mg
Niacin4.18mg
Vitamin B-60.35mg
Pantothenic acid0.3mg
Vitamin B-123µg
Folate, DFE7µg
Sodium, Na64mg
Potassium, K342mg
Calcium, Ca13mg
Phosphorus, P183mg
Magnesium, Mg23mg
Iron, Fe2.28mg
Zinc, Zn5.93mg
Copper, Cu0.09mg
Selenium, Se21µg

Measures

AmountModifierAverage Weight (g)
3oz85
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)272