← Food's Details
Beef, cured, luncheon meat, jellied
Food Category: Sausages and Luncheon Meats
FDC ID: 170202 ↗NDB Number: 13353
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 111 | kcal |
| Water | 74.6 | g |
| Ash | 3.4 | g |
| Protein | 19 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 3.3 | g |
| Fatty acids, total saturated | 1.41 | g |
| Fatty acids, total monounsaturated | 1.45 | g |
| Fatty acids, total polyunsaturated | 0.17 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 34 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.145 | mg |
| Riboflavin | 0.291 | mg |
| Niacin | 4.838 | mg |
| Vitamin B-6 | 0.25 | mg |
| Pantothenic acid | 0.687 | mg |
| Vitamin B-12 | 5.14 | µg |
| Folate, DFE | 7 | µg |
| Sodium, Na | 1322 | mg |
| Potassium, K | 402 | mg |
| Calcium, Ca | 10 | mg |
| Phosphorus, P | 139 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 3.45 | mg |
| Zinc, Zn | 3.55 | mg |
| Copper, Cu | 0.12 | mg |
| Selenium, Se | 16.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice (1 oz) (4" x 4" x 3/32" thick) | 28 |