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Potatoes, scalloped, home-prepared with butter
Food Category: Vegetables and Vegetable Products
FDC ID: 170038 ↗NDB Number: 11372
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 88 | kcal |
| Water | 80.94 | g |
| Ash | 1.73 | g |
| Protein | 2.87 | g |
| Carbohydrate | 10.78 | g |
| Sugars, total | — | g |
| Fiber | 1.9 | g |
| Total lipids (fat) | 3.68 | g |
| Fatty acids, total saturated | 2.255 | g |
| Fatty acids, total monounsaturated | 1.039 | g |
| Fatty acids, total polyunsaturated | 0.166 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 12 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | 10.6 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.069 | mg |
| Riboflavin | 0.092 | mg |
| Niacin | 1.053 | mg |
| Vitamin B-6 | 0.178 | mg |
| Pantothenic acid | 0.514 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 335 | mg |
| Potassium, K | 378 | mg |
| Calcium, Ca | 57 | mg |
| Phosphorus, P | 63 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 0.57 | mg |
| Zinc, Zn | 0.4 | mg |
| Copper, Cu | 0.163 | mg |
| Selenium, Se | 1.6 | µg |
Measures
No measure information available for this food.