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CAMBIAR A ESPAÑOL
Food's Details

Potatoes, red, flesh and skin, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 170029NDB Number: 11355

Nutrients

Portion: 100g

NameAmountUnit
Energy70kcal
Water80.96g
Ash1.1g
Protein1.89g
Carbohydrate15.9g
Sugars, total1.29g
Fiber1.7g
Total lipids (fat)0.14g
Fatty acids, total saturated0.035g
Fatty acids, total monounsaturated0.003g
Fatty acids, total polyunsaturated0.059g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C8.6mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.01mg
Vitamin K (phylloquinone)2.9µg
Thiamin0.081mg
Riboflavin0.031mg
Niacin1.149mg
Vitamin B-60.17mg
Pantothenic acid0.279mg
Vitamin B-120µg
Folate, DFE18µg
Sodium, Na18mg
Potassium, K455mg
Calcium, Ca10mg
Phosphorus, P61mg
Magnesium, Mg22mg
Iron, Fe0.73mg
Zinc, Zn0.33mg
Copper, Cu0.134mg
Selenium, Se0.5µg

Measures

AmountModifierAverage Weight (g)
1potato large (3" to 4-1/4" dia)369
1potato small (1-3/4" to 2-1/4" dia)170
0.5cup, diced75
1potato medium (2-1/4" to 3-1/4" dia)213