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CAMBIAR A ESPAÑOL
Food's Details

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Food Category: Vegetables and Vegetable Products

FDC ID: 170027NDB Number: 11353

Nutrients

Portion: 100g

NameAmountUnit
Energy79kcal
Water78.58g
Ash1.13g
Protein2.14g
Carbohydrate18.07g
Sugars, total0.62g
Fiber1.3g
Total lipids (fat)0.08g
Fatty acids, total saturated0.026g
Fatty acids, total monounsaturated0.002g
Fatty acids, total polyunsaturated0.043g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C5.7mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.01mg
Vitamin K (phylloquinone)1.8µg
Thiamin0.082mg
Riboflavin0.033mg
Niacin1.035mg
Vitamin B-60.345mg
Pantothenic acid0.301mg
Vitamin B-120µg
Folate, DFE14µg
Sodium, Na5mg
Potassium, K417mg
Calcium, Ca13mg
Phosphorus, P55mg
Magnesium, Mg23mg
Iron, Fe0.86mg
Zinc, Zn0.29mg
Copper, Cu0.103mg
Selenium, Se0.4µg

Measures

AmountModifierAverage Weight (g)
0.5cup, diced75
1potato large (3" to 4-1/4" dia)369
1Potato medium (2-1/4" to 3-1/4" dia)213
1Potato small (1-3/4" to 2-1/4" dia)170