NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Cabbage, red, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 169977NDB Number: 11112

Nutrients

Portion: 100g

NameAmountUnit
Energy31kcal
Water90.39g
Ash0.64g
Protein1.43g
Carbohydrate7.37g
Sugars, total3.83g
Fiber2.1g
Total lipids (fat)0.16g
Fatty acids, total saturated0.021g
Fatty acids, total monounsaturated0.012g
Fatty acids, total polyunsaturated0.08g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE56µg
Vitamin C57mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)38.2µg
Thiamin0.064mg
Riboflavin0.069mg
Niacin0.418mg
Vitamin B-60.209mg
Pantothenic acid0.147mg
Vitamin B-120µg
Folate, DFE18µg
Sodium, Na27mg
Potassium, K243mg
Calcium, Ca45mg
Phosphorus, P30mg
Magnesium, Mg16mg
Iron, Fe0.8mg
Zinc, Zn0.22mg
Copper, Cu0.017mg
Selenium, Se0.6µg

Measures

AmountModifierAverage Weight (g)
1cup, shredded70
1cup, chopped89
1leaf23
1head, medium (about 5" dia)839
1head, large (about 5-1/2" dia)1134
1head, small (4" dia)567