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CAMBIAR A ESPAÑOL
Food's Details

Eggplant, pickled

Food Category: Vegetables and Vegetable Products

FDC ID: 169892NDB Number: 43146

Nutrients

Portion: 100g

NameAmountUnit
Energy49kcal
Water86.9g
Ash1.73g
Protein0.9g
Carbohydrate9.77g
Sugars, total4.8g
Fiber2.5g
Total lipids (fat)0.7g
Fatty acids, total saturated0.14g
Fatty acids, total monounsaturated0.063g
Fatty acids, total polyunsaturated0.294g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE3µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.03mg
Vitamin K (phylloquinone)3.7µg
Thiamin0.05mg
Riboflavin0.07mg
Niacin0.66mg
Vitamin B-60.14mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE20µg
Sodium, Na1674mg
Potassium, K12mg
Calcium, Ca25mg
Phosphorus, P9mg
Magnesium, Mg6mg
Iron, Fe0.77mg
Zinc, Zn0.23mg
Copper, Cu0.173mg
Selenium, Se0.6µg

Measures

AmountModifierAverage Weight (g)
1cup136