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Cabbage, mustard, salted
Food Category: Vegetables and Vegetable Products
FDC ID: 169891 ↗NDB Number: 43144
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 28 | kcal |
| Water | 92.1 | g |
| Ash | 1.07 | g |
| Protein | 1.1 | g |
| Carbohydrate | 5.63 | g |
| Sugars, total | 1.4 | g |
| Fiber | 3.1 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.013 | g |
| Fatty acids, total monounsaturated | 0.007 | g |
| Fatty acids, total polyunsaturated | 0.048 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 49 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.02 | mg |
| Vitamin K (phylloquinone) | 115.6 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 0.72 | mg |
| Vitamin B-6 | 0.3 | mg |
| Pantothenic acid | 0.186 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 72 | µg |
| Sodium, Na | 717 | mg |
| Potassium, K | 246 | mg |
| Calcium, Ca | 67 | mg |
| Phosphorus, P | 27 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 0.7 | mg |
| Zinc, Zn | 0.3 | mg |
| Copper, Cu | 0.034 | mg |
| Selenium, Se | 0.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 128 |