← Food's Details
Cabbage, japanese style, fresh, pickled
Food Category: Vegetables and Vegetable Products
FDC ID: 169890 ↗NDB Number: 43143
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 30 | kcal |
| Water | 91.4 | g |
| Ash | 1.23 | g |
| Protein | 1.6 | g |
| Carbohydrate | 5.67 | g |
| Sugars, total | 1.3 | g |
| Fiber | 3.1 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.013 | g |
| Fatty acids, total monounsaturated | 0.008 | g |
| Fatty acids, total polyunsaturated | 0.048 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 9 | µg |
| Vitamin C | 0.7 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin K (phylloquinone) | 125.9 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0.18 | mg |
| Vitamin B-6 | 0.1 | mg |
| Pantothenic acid | 0.202 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 42 | µg |
| Sodium, Na | 277 | mg |
| Potassium, K | 853 | mg |
| Calcium, Ca | 48 | mg |
| Phosphorus, P | 43 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 0.49 | mg |
| Zinc, Zn | 0.2 | mg |
| Copper, Cu | 0.025 | mg |
| Selenium, Se | 1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 150 |