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Wheat, durum

Food Category: Cereal Grains and Pasta

FDC ID: 169721 ↗NDB Number: 20076

Nutrients

Portion: 100g

NameAmountUnit
Energy339kcal
Water10.94g
Ash1.78g
Protein13.68g
Carbohydrate71.13g
Sugars, total—g
Fiber—g
Total lipids (fat)2.47g
Fatty acids, total saturated0.454g
Fatty acids, total monounsaturated0.344g
Fatty acids, total polyunsaturated0.978g
Fatty acids, total trans—g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.419mg
Riboflavin0.121mg
Niacin6.738mg
Vitamin B-60.419mg
Pantothenic acid0.935mg
Vitamin B-120µg
Folate, DFE43µg
Sodium, Na2mg
Potassium, K431mg
Calcium, Ca34mg
Phosphorus, P508mg
Magnesium, Mg144mg
Iron, Fe3.52mg
Zinc, Zn4.16mg
Copper, Cu0.553mg
Selenium, Se89.4µg

Measures

AmountModifierAverage Weight (g)
1cup192