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CAMBIAR A ESPAÑOL
Food's Details

Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Food Category: Cereal Grains and Pasta

FDC ID: 169704NDB Number: 20037

Nutrients

Portion: 100g

NameAmountUnit
Energy123kcal
Water70.27g
Ash0.44g
Protein2.74g
Carbohydrate25.58g
Sugars, total0.24g
Fiber1.6g
Total lipids (fat)0.97g
Fatty acids, total saturated0.26g
Fatty acids, total monounsaturated0.369g
Fatty acids, total polyunsaturated0.366g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)0.2µg
Thiamin0.178mg
Riboflavin0.069mg
Niacin2.561mg
Vitamin B-60.123mg
Pantothenic acid0.38mg
Vitamin B-120µg
Folate, DFE9µg
Sodium, Na4mg
Potassium, K86mg
Calcium, Ca3mg
Phosphorus, P103mg
Magnesium, Mg39mg
Iron, Fe0.56mg
Zinc, Zn0.71mg
Copper, Cu0.106mg
Selenium, Se5.8µg

Measures

AmountModifierAverage Weight (g)
1cup202