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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 169556NDB Number: 13951

Nutrients

Portion: 100g

NameAmountUnit
Energy234kcal
Water59.16g
Ash1.12g
Protein27.95g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.71g
Fatty acids, total saturated4.934g
Fatty acids, total monounsaturated5.205g
Fatty acids, total polyunsaturated0.472g
Fatty acids, total transg
Cholesterol92mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.081mg
Riboflavin0.146mg
Niacin7.301mg
Vitamin B-60.612mg
Pantothenic acid0.552mg
Vitamin B-121.45µg
Folate, DFE9µg
Sodium, Na59mg
Potassium, K355mg
Calcium, Ca22mg
Phosphorus, P223mg
Magnesium, Mg24mg
Iron, Fe1.7mg
Zinc, Zn5.06mg
Copper, Cu0.076mg
Selenium, Se30.1µg

Measures

No measure information available for this food.