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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Food Category: Beef Products

FDC ID: 169555NDB Number: 13950

Nutrients

Portion: 100g

NameAmountUnit
Energy205kcal
Water59.38g
Ash0.98g
Protein33.59g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.77g
Fatty acids, total saturated2.666g
Fatty acids, total monounsaturated2.913g
Fatty acids, total polyunsaturated0.25g
Fatty acids, total transg
Cholesterol93mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.063mg
Riboflavin0.158mg
Niacin4.175mg
Vitamin B-60.285mg
Pantothenic acid0.572mg
Vitamin B-121.92µg
Folate, DFE9µg
Sodium, Na57mg
Potassium, K275mg
Calcium, Ca20mg
Phosphorus, P208mg
Magnesium, Mg22mg
Iron, Fe2.78mg
Zinc, Zn8.01mg
Copper, Cu0.105mg
Selenium, Se32.5µg

Measures

AmountModifierAverage Weight (g)
1steak (yield from 388 g raw meat)247
3oz85