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CAMBIAR A ESPAÑOL
Food's Details

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 169552NDB Number: 13935

Nutrients

Portion: 100g

NameAmountUnit
Energy230kcal
Water59.92g
Ash1.11g
Protein27.12g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.71g
Fatty acids, total saturated5.004g
Fatty acids, total monounsaturated5.296g
Fatty acids, total polyunsaturated0.471g
Fatty acids, total transg
Cholesterol89mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.079mg
Riboflavin0.142mg
Niacin7.083mg
Vitamin B-60.594mg
Pantothenic acid0.535mg
Vitamin B-121.41µg
Folate, DFE8µg
Sodium, Na57mg
Potassium, K345mg
Calcium, Ca22mg
Phosphorus, P217mg
Magnesium, Mg23mg
Iron, Fe1.66mg
Zinc, Zn4.93mg
Copper, Cu0.074mg
Selenium, Se29.3µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak (yield from 1 raw steak weighing 624g)485