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CAMBIAR A ESPAÑOL
Food's Details

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 169542NDB Number: 13917

Nutrients

Portion: 100g

NameAmountUnit
Energy247kcal
Water61.52g
Ash0.92g
Protein19.61g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)18.16g
Fatty acids, total saturated8.41g
Fatty acids, total monounsaturated8.93g
Fatty acids, total polyunsaturated0.79g
Fatty acids, total transg
Cholesterol85mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.061mg
Riboflavin0.095mg
Niacin5.782mg
Vitamin B-60.535mg
Pantothenic acid0.56mg
Vitamin B-121.01µg
Folate, DFE11µg
Sodium, Na50mg
Potassium, K302mg
Calcium, Ca23mg
Phosphorus, P180mg
Magnesium, Mg20mg
Iron, Fe1.42mg
Zinc, Zn3.41mg
Copper, Cu0.067mg
Selenium, Se22µg

Measures

AmountModifierAverage Weight (g)
1steak164
4oz113