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CAMBIAR A ESPAÑOL
Food's Details

Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Food Category: Beef Products

FDC ID: 169541NDB Number: 13916

Nutrients

Portion: 100g

NameAmountUnit
Energy310kcal
Water51.34g
Ash1.06g
Protein25.92g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)22.12g
Fatty acids, total saturated8.91g
Fatty acids, total monounsaturated9.39g
Fatty acids, total polyunsaturated0.8g
Fatty acids, total transg
Cholesterol79mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.08mg
Riboflavin0.18mg
Niacin4.77mg
Vitamin B-60.38mg
Pantothenic acid0.33mg
Vitamin B-121.94µg
Folate, DFE7µg
Sodium, Na64mg
Potassium, K354mg
Calcium, Ca9mg
Phosphorus, P197mg
Magnesium, Mg24mg
Iron, Fe2.26mg
Zinc, Zn4.65mg
Copper, Cu0.098mg
Selenium, Se23.7µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g)167