NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 169509NDB Number: 13850

Nutrients

Portion: 100g

NameAmountUnit
Energy254kcal
Water61.05g
Ash0.9g
Protein19.33g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)19.06g
Fatty acids, total saturated7.692g
Fatty acids, total monounsaturated8.162g
Fatty acids, total polyunsaturated0.725g
Fatty acids, total transg
Cholesterol81mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.42mg
Vitamin K (phylloquinone)1.7µg
Thiamin0.06mg
Riboflavin0.093mg
Niacin5.699mg
Vitamin B-60.527mg
Pantothenic acid0.556mg
Vitamin B-121µg
Folate, DFE10µg
Sodium, Na49mg
Potassium, K295mg
Calcium, Ca23mg
Phosphorus, P176mg
Magnesium, Mg20mg
Iron, Fe1.39mg
Zinc, Zn3.33mg
Copper, Cu0.065mg
Selenium, Se21.5µg

Measures

AmountModifierAverage Weight (g)
4oz113
1lb453.6