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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 169506NDB Number: 13842

Nutrients

Portion: 100g

NameAmountUnit
Energy370kcal
Water45.96g
Ash1g
Protein20.86g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)31.18g
Fatty acids, total saturated12.67g
Fatty acids, total monounsaturated13.21g
Fatty acids, total polyunsaturated1.18g
Fatty acids, total transg
Cholesterol81mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.07mg
Riboflavin0.16mg
Niacin2.7mg
Vitamin B-60.23mg
Pantothenic acid0.34mg
Vitamin B-122.81µg
Folate, DFE5µg
Sodium, Na63mg
Potassium, K297mg
Calcium, Ca10mg
Phosphorus, P175mg
Magnesium, Mg18mg
Iron, Fe2.12mg
Zinc, Zn4.83mg
Copper, Cu0.076mg
Selenium, Se21µg

Measures

AmountModifierAverage Weight (g)
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267
3oz85