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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 169498 ↗NDB Number: 13824

Nutrients

Portion: 100g

NameAmountUnit
Energy306kcal
Water55.24g
Ash0.78g
Protein16.53g
Carbohydrate0g
Sugars, total—g
Fiber0g
Total lipids (fat)26.1g
Fatty acids, total saturated10.76g
Fatty acids, total monounsaturated11.24g
Fatty acids, total polyunsaturated0.94g
Fatty acids, total trans—g
Cholesterol70mg
Vitamin A, RAE—µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.08mg
Riboflavin0.13mg
Niacin2.8mg
Vitamin B-60.31mg
Pantothenic acid0.31mg
Vitamin B-122.82µg
Folate, DFE5µg
Sodium, Na55mg
Potassium, K272mg
Calcium, Ca9mg
Phosphorus, P156mg
Magnesium, Mg16mg
Iron, Fe1.74mg
Zinc, Zn3.73mg
Copper, Cu0.059mg
Selenium, Se16.2µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
1oz28.35