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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 169489NDB Number: 13807

Nutrients

Portion: 100g

NameAmountUnit
Energy267kcal
Water59.96g
Ash0.82g
Protein17.65g
Carbohydrate0.59g
Sugars, total0g
Fiber0g
Total lipids (fat)20.98g
Fatty acids, total saturated8.42g
Fatty acids, total monounsaturated9.53g
Fatty acids, total polyunsaturated0.69g
Fatty acids, total transg
Cholesterol71mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.08mg
Riboflavin0.15mg
Niacin3.12mg
Vitamin B-60.36mg
Pantothenic acid0.3mg
Vitamin B-122.24µg
Folate, DFE6µg
Sodium, Na72mg
Potassium, K264mg
Calcium, Ca6mg
Phosphorus, P166mg
Magnesium, Mg18mg
Iron, Fe1.69mg
Zinc, Zn4.24mg
Copper, Cu0.071mg
Selenium, Se15.2µg

Measures

AmountModifierAverage Weight (g)
4oz113
1lb453.6