NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Food Category: Beef Products

FDC ID: 169466NDB Number: 13477

Nutrients

Portion: 100g

NameAmountUnit
Energy230kcal
Water58.97g
Ash1.12g
Protein24.38g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)14g
Fatty acids, total saturated5.527g
Fatty acids, total monounsaturated6.197g
Fatty acids, total polyunsaturated0.62g
Fatty acids, total transg
Cholesterol59mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)µg
Thiamin0.102mg
Riboflavin0.233mg
Niacin4.305mg
Vitamin B-60.364mg
Pantothenic acid0.311mg
Vitamin B-122.2µg
Folate, DFE7µg
Sodium, Na68mg
Potassium, K305mg
Calcium, Ca5mg
Phosphorus, P200mg
Magnesium, Mg24mg
Iron, Fe3.38mg
Zinc, Zn4.72mg
Copper, Cu0.133mg
Selenium, Se10.8µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
3oz85