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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Food Category: Beef Products

FDC ID: 169445NDB Number: 13293

Nutrients

Portion: 100g

NameAmountUnit
Energy140kcal
Water71.41g
Ash1.08g
Protein21.13g
Carbohydrate0.31g
Sugars, total0g
Fiber0g
Total lipids (fat)6.07g
Fatty acids, total saturated2.58g
Fatty acids, total monounsaturated3.16g
Fatty acids, total polyunsaturated0.31g
Fatty acids, total trans0.296g
Cholesterol66mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.18mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.08mg
Riboflavin0.191mg
Niacin4.332mg
Vitamin B-60.426mg
Pantothenic acid0.745mg
Vitamin B-123.11µg
Folate, DFE3µg
Sodium, Na81mg
Potassium, K369mg
Calcium, Ca12mg
Phosphorus, P202mg
Magnesium, Mg22mg
Iron, Fe2.34mg
Zinc, Zn7.79mg
Copper, Cu0.078mg
Selenium, Se25.7µg

Measures

AmountModifierAverage Weight (g)
4oz113
1roast960
1steak679