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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Food Category: Beef Products

FDC ID: 169440NDB Number: 13165

Nutrients

Portion: 100g

NameAmountUnit
Energy221kcal
Water58.42g
Ash1.09g
Protein32.21g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.24g
Fatty acids, total saturated3.638g
Fatty acids, total monounsaturated3.975g
Fatty acids, total polyunsaturated0.341g
Fatty acids, total transg
Cholesterol92mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.061mg
Riboflavin0.206mg
Niacin4.496mg
Vitamin B-60.313mg
Pantothenic acid0.634mg
Vitamin B-122.62µg
Folate, DFE10µg
Sodium, Na52mg
Potassium, K254mg
Calcium, Ca17mg
Phosphorus, P191mg
Magnesium, Mg21mg
Iron, Fe2.75mg
Zinc, Zn7.23mg
Copper, Cu0.122mg
Selenium, Se29.3µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak (Yield from 448 g raw meat)293