NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 169438NDB Number: 13098

Nutrients

Portion: 100g

NameAmountUnit
Energy205kcal
Water61.3g
Ash1.17g
Protein28.88g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.01g
Fatty acids, total saturated3.43g
Fatty acids, total monounsaturated3.595g
Fatty acids, total polyunsaturated0.332g
Fatty acids, total transg
Cholesterol90mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.077mg
Riboflavin0.148mg
Niacin8.521mg
Vitamin B-60.601mg
Pantothenic acid0.567mg
Vitamin B-121.8µg
Folate, DFE10µg
Sodium, Na60mg
Potassium, K363mg
Calcium, Ca16mg
Phosphorus, P227mg
Magnesium, Mg25mg
Iron, Fe1.98mg
Zinc, Zn5.49mg
Copper, Cu0.092mg
Selenium, Se33.6µg

Measures

No measure information available for this food.