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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Food Category: Beef Products

FDC ID: 169432NDB Number: 13055

Nutrients

Portion: 100g

NameAmountUnit
Energy280kcal
Water53.39g
Ash0.93g
Protein28.97g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)17.37g
Fatty acids, total saturated6.888g
Fatty acids, total monounsaturated7.481g
Fatty acids, total polyunsaturated0.642g
Fatty acids, total transg
Cholesterol107mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.3µg
Vitamin E (alpha-tocopherol)0.5mg
Vitamin K (phylloquinone)1.8µg
Thiamin0.063mg
Riboflavin0.158mg
Niacin4.175mg
Vitamin B-60.285mg
Pantothenic acid0.572mg
Vitamin B-121.92µg
Folate, DFE9µg
Sodium, Na49mg
Potassium, K237mg
Calcium, Ca17mg
Phosphorus, P180mg
Magnesium, Mg19mg
Iron, Fe2.4mg
Zinc, Zn6.92mg
Copper, Cu0.09mg
Selenium, Se28.1µg

Measures

AmountModifierAverage Weight (g)
1steak350
3oz85