← Food's Details
Butterbur, cooked, boiled, drained, with salt
Food Category: Vegetables and Vegetable Products
FDC ID: 169334 ↗NDB Number: 11748
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 8 | kcal |
| Water | 96.7 | g |
| Ash | 0.88 | g |
| Protein | 0.23 | g |
| Carbohydrate | 2.16 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 0.02 | g |
| Fatty acids, total saturated | — | g |
| Fatty acids, total monounsaturated | — | g |
| Fatty acids, total polyunsaturated | — | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 1 | µg |
| Vitamin C | 18.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.01 | mg |
| Niacin | 0.1 | mg |
| Vitamin B-6 | 0.052 | mg |
| Pantothenic acid | 0.018 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 240 | mg |
| Potassium, K | 354 | mg |
| Calcium, Ca | 59 | mg |
| Phosphorus, P | 7 | mg |
| Magnesium, Mg | 8 | mg |
| Iron, Fe | 0.1 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | 0.059 | mg |
| Selenium, Se | 0.9 | µg |
Measures
No measure information available for this food.