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CAMBIAR A ESPAÑOL
Food's Details

Radishes, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 169276NDB Number: 11429

Nutrients

Portion: 100g

NameAmountUnit
Energy16kcal
Water95.27g
Ash0.55g
Protein0.68g
Carbohydrate3.4g
Sugars, total1.86g
Fiber1.6g
Total lipids (fat)0.1g
Fatty acids, total saturated0.032g
Fatty acids, total monounsaturated0.017g
Fatty acids, total polyunsaturated0.048g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C14.8mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.012mg
Riboflavin0.039mg
Niacin0.254mg
Vitamin B-60.071mg
Pantothenic acid0.165mg
Vitamin B-120µg
Folate, DFE25µg
Sodium, Na39mg
Potassium, K233mg
Calcium, Ca25mg
Phosphorus, P20mg
Magnesium, Mg10mg
Iron, Fe0.34mg
Zinc, Zn0.28mg
Copper, Cu0.05mg
Selenium, Se0.6µg

Measures

AmountModifierAverage Weight (g)
1medium (3/4" to 1" dia)4.5
1small2
1cup slices116
0.5cup slices58
1slice1
1large (1" to 1-1/4" dia)9