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ON THE BORDER, refried beans

Food Category: Restaurant Foods

FDC ID: 169032 ↗NDB Number: 36045

Nutrients

Portion: 100g

NameAmountUnit
Energy144kcal
Water68.17g
Ash2.01g
Protein7.3g
Carbohydrate17.52g
Sugars, total0.84g
Fiber8.2g
Total lipids (fat)5g
Fatty acids, total saturated1.819g
Fatty acids, total monounsaturated1.648g
Fatty acids, total polyunsaturated1.034g
Fatty acids, total trans0.045g
Cholesterol6mg
Vitamin A, RAE—µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)2.1µg
Thiamin0.145mg
Riboflavin0.105mg
Niacin0.52mg
Vitamin B-6—mg
Pantothenic acid0.28mg
Vitamin B-120.1µg
Folate, DFE—µg
Sodium, Na378mg
Potassium, K423mg
Calcium, Ca57mg
Phosphorus, P137mg
Magnesium, Mg47mg
Iron, Fe1.67mg
Zinc, Zn0.98mg
Copper, Cu0.204mg
Selenium, Se8.8µg

Measures

AmountModifierAverage Weight (g)
1cup135