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CAMBIAR A ESPAÑOL
Food's Details

T.G.I. FRIDAY'S, chicken fingers

Food Category: Restaurant Foods

FDC ID: 169019NDB Number: 36020

Nutrients

Portion: 100g

NameAmountUnit
Energy325kcal
Water41.32g
Ash2.85g
Protein18.68g
Carbohydrate16.84g
Sugars, total0.23g
Fiber0.8g
Total lipids (fat)20.31g
Fatty acids, total saturated3.905g
Fatty acids, total monounsaturated4.901g
Fatty acids, total polyunsaturated10.56g
Fatty acids, total trans0.18g
Cholesterol46mg
Vitamin A, RAE2µg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)1.69mg
Vitamin K (phylloquinone)µg
Thiamin0.103mg
Riboflavin0.18mg
Niacin8.387mg
Vitamin B-60.455mg
Pantothenic acid1.62mg
Vitamin B-120.12µg
Folate, DFEµg
Sodium, Na787mg
Potassium, K308mg
Calcium, Ca26mg
Phosphorus, P350mg
Magnesium, Mg29mg
Iron, Fe0.77mg
Zinc, Zn0.65mg
Copper, Cu0.066mg
Selenium, Se28.8µg

Measures

AmountModifierAverage Weight (g)
1serving225