NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Sorghum flour, whole-grain

Food Category: Cereal Grains and Pasta

FDC ID: 168943NDB Number: 20648

Nutrients

Portion: 100g

NameAmountUnit
Energy359kcal
Water10.26g
Ash1.32g
Protein8.43g
Carbohydrate76.64g
Sugars, total1.94g
Fiber6.6g
Total lipids (fat)3.34g
Fatty acids, total saturated0.528g
Fatty acids, total monounsaturated0.943g
Fatty acids, total polyunsaturated1.403g
Fatty acids, total trans0.004g
Cholesterolmg
Vitamin A, RAE0µg
Vitamin C0.8mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.5mg
Vitamin K (phylloquinone)6.4µg
Thiamin0.329mg
Riboflavin0.061mg
Niacin4.496mg
Vitamin B-60.325mg
Pantothenic acid0.539mg
Vitamin B-12µg
Folate, DFE25µg
Sodium, Na3mg
Potassium, K324mg
Calcium, Ca12mg
Phosphorus, P278mg
Magnesium, Mg123mg
Iron, Fe3.14mg
Zinc, Zn1.63mg
Copper, Cu0.253mg
Selenium, Se12.2µg

Measures

AmountModifierAverage Weight (g)
1cup121