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CAMBIAR A ESPAÑOL
Food's Details

Wheat, hard red spring

Food Category: Cereal Grains and Pasta

FDC ID: 168889NDB Number: 20071

Nutrients

Portion: 100g

NameAmountUnit
Energy329kcal
Water12.76g
Ash1.89g
Protein15.4g
Carbohydrate68.03g
Sugars, total0.41g
Fiber12.2g
Total lipids (fat)1.92g
Fatty acids, total saturated0.314g
Fatty acids, total monounsaturated0.303g
Fatty acids, total polyunsaturated0.765g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)1.01mg
Vitamin K (phylloquinone)1.9µg
Thiamin0.504mg
Riboflavin0.11mg
Niacin5.71mg
Vitamin B-60.336mg
Pantothenic acid0.935mg
Vitamin B-120µg
Folate, DFE43µg
Sodium, Na2mg
Potassium, K340mg
Calcium, Ca25mg
Phosphorus, P332mg
Magnesium, Mg124mg
Iron, Fe3.6mg
Zinc, Zn2.78mg
Copper, Cu0.41mg
Selenium, Se70.7µg

Measures

AmountModifierAverage Weight (g)
1cup192