NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Rye flour, light

Food Category: Cereal Grains and Pasta

FDC ID: 168887NDB Number: 20065

Nutrients

Portion: 100g

NameAmountUnit
Energy357kcal
Water11.4g
Ash0.78g
Protein9.82g
Carbohydrate76.68g
Sugars, total0.93g
Fiber8g
Total lipids (fat)1.33g
Fatty acids, total saturated0.15g
Fatty acids, total monounsaturated0.158g
Fatty acids, total polyunsaturated0.584g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.83mg
Vitamin K (phylloquinone)5.9µg
Thiamin0.331mg
Riboflavin0.09mg
Niacin0.8mg
Vitamin B-60.234mg
Pantothenic acid0.665mg
Vitamin B-120µg
Folate, DFE23µg
Sodium, Na2mg
Potassium, K224mg
Calcium, Ca13mg
Phosphorus, P130mg
Magnesium, Mg32mg
Iron, Fe0.91mg
Zinc, Zn1.33mg
Copper, Cu0.213mg
Selenium, Se17.6µg

Measures

AmountModifierAverage Weight (g)
1cup102