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CAMBIAR A ESPAÑOL
Food's Details

Rye flour, medium

Food Category: Cereal Grains and Pasta

FDC ID: 168886NDB Number: 20064

Nutrients

Portion: 100g

NameAmountUnit
Energy349kcal
Water10.97g
Ash1.2g
Protein10.88g
Carbohydrate75.43g
Sugars, total1.1g
Fiber11.8g
Total lipids (fat)1.52g
Fatty acids, total saturated0.18g
Fatty acids, total monounsaturated0.189g
Fatty acids, total polyunsaturated0.695g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)1.43mg
Vitamin K (phylloquinone)5.9µg
Thiamin0.287mg
Riboflavin0.114mg
Niacin1.727mg
Vitamin B-60.268mg
Pantothenic acid0.492mg
Vitamin B-120µg
Folate, DFE34µg
Sodium, Na2mg
Potassium, K374mg
Calcium, Ca24mg
Phosphorus, P225mg
Magnesium, Mg63mg
Iron, Fe2.54mg
Zinc, Zn2.17mg
Copper, Cu0.331mg
Selenium, Se14.4µg

Measures

No measure information available for this food.