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CAMBIAR A ESPAÑOL
Food's Details

Rye flour, dark

Food Category: Cereal Grains and Pasta

FDC ID: 168885NDB Number: 20063

Nutrients

Portion: 100g

NameAmountUnit
Energy325kcal
Water10.75g
Ash2.5g
Protein15.91g
Carbohydrate68.63g
Sugars, total2.31g
Fiber23.8g
Total lipids (fat)2.22g
Fatty acids, total saturated0.269g
Fatty acids, total monounsaturated0.284g
Fatty acids, total polyunsaturated1.046g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE1µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)2.73mg
Vitamin K (phylloquinone)5.9µg
Thiamin0.316mg
Riboflavin0.251mg
Niacin4.27mg
Vitamin B-60.443mg
Pantothenic acid1.456mg
Vitamin B-120µg
Folate, DFE33µg
Sodium, Na2mg
Potassium, K717mg
Calcium, Ca37mg
Phosphorus, P499mg
Magnesium, Mg160mg
Iron, Fe4.97mg
Zinc, Zn5.04mg
Copper, Cu0.56mg
Selenium, Se18µg

Measures

AmountModifierAverage Weight (g)
1cup128