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CAMBIAR A ESPAÑOL
Food's Details

Rye grain

Food Category: Cereal Grains and Pasta

FDC ID: 168884NDB Number: 20062

Nutrients

Portion: 100g

NameAmountUnit
Energy338kcal
Water10.6g
Ash1.57g
Protein10.34g
Carbohydrate75.86g
Sugars, total0.98g
Fiber15.1g
Total lipids (fat)1.63g
Fatty acids, total saturated0.197g
Fatty acids, total monounsaturated0.208g
Fatty acids, total polyunsaturated0.767g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE1µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)5.9µg
Thiamin0.316mg
Riboflavin0.251mg
Niacin4.27mg
Vitamin B-60.294mg
Pantothenic acid1.456mg
Vitamin B-120µg
Folate, DFE38µg
Sodium, Na2mg
Potassium, K510mg
Calcium, Ca24mg
Phosphorus, P332mg
Magnesium, Mg110mg
Iron, Fe2.63mg
Zinc, Zn2.65mg
Copper, Cu0.367mg
Selenium, Se13.9µg

Measures

AmountModifierAverage Weight (g)
1cup169