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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Food Category: Beef Products

FDC ID: 168727 ↗NDB Number: 13930

Nutrients

Portion: 100g

NameAmountUnit
Energy243kcal
Water58.36g
Ash1.11g
Protein26.96g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)14.23g
Fatty acids, total saturated5.603g
Fatty acids, total monounsaturated5.93g
Fatty acids, total polyunsaturated0.547g
Fatty acids, total trans—g
Cholesterol92mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.073mg
Riboflavin0.13mg
Niacin7.176mg
Vitamin B-60.564mg
Pantothenic acid0.531mg
Vitamin B-121.59µg
Folate, DFE8µg
Sodium, Na56mg
Potassium, K336mg
Calcium, Ca20mg
Phosphorus, P209mg
Magnesium, Mg22mg
Iron, Fe1.73mg
Zinc, Zn4.87mg
Copper, Cu0.081mg
Selenium, Se29.2µg

Measures

AmountModifierAverage Weight (g)
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)306
3oz85