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CAMBIAR A ESPAÑOL
Food's Details

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 168725NDB Number: 13924

Nutrients

Portion: 100g

NameAmountUnit
Energy262kcal
Water56.5g
Ash1.09g
Protein26.48g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)16.53g
Fatty acids, total saturated6.511g
Fatty acids, total monounsaturated6.89g
Fatty acids, total polyunsaturated0.612g
Fatty acids, total transg
Cholesterol96mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.46mg
Vitamin K (phylloquinone)1.7µg
Thiamin0.077mg
Riboflavin0.139mg
Niacin6.916mg
Vitamin B-60.58mg
Pantothenic acid0.523mg
Vitamin B-121.37µg
Folate, DFE8µg
Sodium, Na57mg
Potassium, K340mg
Calcium, Ca22mg
Phosphorus, P214mg
Magnesium, Mg23mg
Iron, Fe1.63mg
Zinc, Zn4.85mg
Copper, Cu0.073mg
Selenium, Se28.9µg

Measures

No measure information available for this food.