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CAMBIAR A ESPAÑOL
Food's Details

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 168710NDB Number: 13896

Nutrients

Portion: 100g

NameAmountUnit
Energy224kcal
Water58.46g
Ash1.18g
Protein30.7g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)10.27g
Fatty acids, total saturated3.898g
Fatty acids, total monounsaturated4.379g
Fatty acids, total polyunsaturated0.396g
Fatty acids, total transg
Cholesterol92mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.064mg
Riboflavin0.173mg
Niacin5.55mg
Vitamin B-60.403mg
Pantothenic acid0.604mg
Vitamin B-121.84µg
Folate, DFE10µg
Sodium, Na40mg
Potassium, K248mg
Calcium, Ca7mg
Phosphorus, P187mg
Magnesium, Mg20mg
Iron, Fe2.54mg
Zinc, Zn5.09mg
Copper, Cu0.067mg
Selenium, Se32.4µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak (yield from raw steak weighing 492 g)347
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)326