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CAMBIAR A ESPAÑOL
Food's Details

Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Food Category: Beef Products

FDC ID: 168696NDB Number: 13870

Nutrients

Portion: 100g

NameAmountUnit
Energy218kcal
Water61.6g
Ash1.05g
Protein26.41g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)11.64g
Fatty acids, total saturated4.418g
Fatty acids, total monounsaturated4.964g
Fatty acids, total polyunsaturated0.449g
Fatty acids, total transg
Cholesterol85mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.061mg
Riboflavin0.141mg
Niacin4.616mg
Vitamin B-60.347mg
Pantothenic acid0.521mg
Vitamin B-121.47µg
Folate, DFE8µg
Sodium, Na35mg
Potassium, K214mg
Calcium, Ca6mg
Phosphorus, P164mg
Magnesium, Mg17mg
Iron, Fe2.16mg
Zinc, Zn4.43mg
Copper, Cu0.063mg
Selenium, Se27µg

Measures

AmountModifierAverage Weight (g)
1roast (yield from 1 raw roast weighing 776g)632
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)338
3oz85