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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 168691NDB Number: 13857

Nutrients

Portion: 100g

NameAmountUnit
Energy278kcal
Water54.36g
Ash1.06g
Protein27.17g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)18g
Fatty acids, total saturated7.088g
Fatty acids, total monounsaturated7.502g
Fatty acids, total polyunsaturated0.667g
Fatty acids, total transg
Cholesterol103mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.49mg
Vitamin K (phylloquinone)1.7µg
Thiamin0.079mg
Riboflavin0.142mg
Niacin7.098mg
Vitamin B-60.595mg
Pantothenic acid0.536mg
Vitamin B-121.41µg
Folate, DFE8µg
Sodium, Na58mg
Potassium, K349mg
Calcium, Ca22mg
Phosphorus, P219mg
Magnesium, Mg23mg
Iron, Fe1.67mg
Zinc, Zn4.97mg
Copper, Cu0.075mg
Selenium, Se29.6µg

Measures

No measure information available for this food.