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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Food Category: Beef Products

FDC ID: 168686NDB Number: 13848

Nutrients

Portion: 100g

NameAmountUnit
Energy404kcal
Water43.48g
Ash0.9g
Protein20.65g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)34.97g
Fatty acids, total saturated14.51g
Fatty acids, total monounsaturated15.29g
Fatty acids, total polyunsaturated1.21g
Fatty acids, total transg
Cholesterol86mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.07mg
Riboflavin0.17mg
Niacin2.64mg
Vitamin B-60.27mg
Pantothenic acid0.33mg
Vitamin B-122.79µg
Folate, DFE6µg
Sodium, Na62mg
Potassium, K298mg
Calcium, Ca10mg
Phosphorus, P164mg
Magnesium, Mg19mg
Iron, Fe2.08mg
Zinc, Zn4.87mg
Copper, Cu0.076mg
Selenium, Se21.6µg

Measures

AmountModifierAverage Weight (g)
3oz85
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278