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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Food Category: Beef Products

FDC ID: 168679NDB Number: 13835

Nutrients

Portion: 100g

NameAmountUnit
Energy400kcal
Water43.4g
Ash0.91g
Protein22.57g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)33.7g
Fatty acids, total saturated13.96g
Fatty acids, total monounsaturated14.69g
Fatty acids, total polyunsaturated1.17g
Fatty acids, total transg
Cholesterol85mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.07mg
Riboflavin0.18mg
Niacin3.4mg
Vitamin B-60.26mg
Pantothenic acid0.36mg
Vitamin B-122.56µg
Folate, DFE7µg
Sodium, Na65mg
Potassium, K304mg
Calcium, Ca11mg
Phosphorus, P175mg
Magnesium, Mg20mg
Iron, Fe2.17mg
Zinc, Zn5.39mg
Copper, Cu0.083mg
Selenium, Se28.4µg

Measures

AmountModifierAverage Weight (g)
3oz85
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278