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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Food Category: Beef Products

FDC ID: 168677NDB Number: 13829

Nutrients

Portion: 100g

NameAmountUnit
Energy365kcal
Water46.87g
Ash0.98g
Protein22.6g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)29.79g
Fatty acids, total saturated12.01g
Fatty acids, total monounsaturated12.8g
Fatty acids, total polyunsaturated1.05g
Fatty acids, total transg
Cholesterol84mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.5µg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)2µg
Thiamin0.07mg
Riboflavin0.17mg
Niacin3.43mg
Vitamin B-60.23mg
Pantothenic acid0.31mg
Vitamin B-122.55µg
Folate, DFE7µg
Sodium, Na64mg
Potassium, K302mg
Calcium, Ca11mg
Phosphorus, P176mg
Magnesium, Mg20mg
Iron, Fe2.35mg
Zinc, Zn5.4mg
Copper, Cu0.084mg
Selenium, Se22.4µg

Measures

AmountModifierAverage Weight (g)
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)289
3oz85