← Food's Details
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Food Category: Beef Products
FDC ID: 168667 ↗NDB Number: 13810
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 302 | kcal |
| Water | 50.45 | g |
| Ash | 0.92 | g |
| Protein | 30.12 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 19.22 | g |
| Fatty acids, total saturated | 7.62 | g |
| Fatty acids, total monounsaturated | 8.276 | g |
| Fatty acids, total polyunsaturated | 0.73 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 120 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.3 | µg |
| Vitamin E (alpha-tocopherol) | 0.53 | mg |
| Vitamin K (phylloquinone) | 1.9 | µg |
| Thiamin | 0.061 | mg |
| Riboflavin | 0.178 | mg |
| Niacin | 4.273 | mg |
| Vitamin B-6 | 0.295 | mg |
| Pantothenic acid | 0.594 | mg |
| Vitamin B-12 | 2.22 | µg |
| Folate, DFE | 9 | µg |
| Sodium, Na | 50 | mg |
| Potassium, K | 242 | mg |
| Calcium, Ca | 17 | mg |
| Phosphorus, P | 183 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 2.53 | mg |
| Zinc, Zn | 6.98 | mg |
| Copper, Cu | 0.104 | mg |
| Selenium, Se | 28.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | oz | 85 |
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 258 |