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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 168666NDB Number: 13805

Nutrients

Portion: 100g

NameAmountUnit
Energy277kcal
Water59.07g
Ash0.81g
Protein17.94g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)22.18g
Fatty acids, total saturated8.951g
Fatty acids, total monounsaturated9.498g
Fatty acids, total polyunsaturated0.844g
Fatty acids, total transg
Cholesterol92mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)1.7µg
Thiamin0.065mg
Riboflavin0.13mg
Niacin4.041mg
Vitamin B-60.425mg
Pantothenic acid0.516mg
Vitamin B-121.54µg
Folate, DFE10µg
Sodium, Na59mg
Potassium, K276mg
Calcium, Ca16mg
Phosphorus, P165mg
Magnesium, Mg18mg
Iron, Fe1.59mg
Zinc, Zn4.32mg
Copper, Cu0.077mg
Selenium, Se19.4µg

Measures

AmountModifierAverage Weight (g)
1steak452
3oz85