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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Food Category: Beef Products

FDC ID: 168665NDB Number: 13804

Nutrients

Portion: 100g

NameAmountUnit
Energy331kcal
Water49.58g
Ash0.92g
Protein25.85g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)24.5g
Fatty acids, total saturated9.44g
Fatty acids, total monounsaturated10.89g
Fatty acids, total polyunsaturated0.85g
Fatty acids, total transg
Cholesterol93mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.19mg
Vitamin K (phylloquinone)1.9µg
Thiamin0.06mg
Riboflavin0.2mg
Niacin3.27mg
Vitamin B-60.26mg
Pantothenic acid0.31mg
Vitamin B-122.4µg
Folate, DFE7µg
Sodium, Na64mg
Potassium, K251mg
Calcium, Ca7mg
Phosphorus, P207mg
Magnesium, Mg20mg
Iron, Fe2.46mg
Zinc, Zn5.77mg
Copper, Cu0.104mg
Selenium, Se22.8µg

Measures

AmountModifierAverage Weight (g)
3oz85
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)329