NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 168648NDB Number: 13490

Nutrients

Portion: 100g

NameAmountUnit
Energy182kcal
Water63.87g
Ash1.19g
Protein29.93g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.05g
Fatty acids, total saturated2.305g
Fatty acids, total monounsaturated2.416g
Fatty acids, total polyunsaturated0.223g
Fatty acids, total transg
Cholesterol95mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)1.4µg
Thiamin0.085mg
Riboflavin0.159mg
Niacin8.748mg
Vitamin B-60.661mg
Pantothenic acid0.59mg
Vitamin B-121.43µg
Folate, DFEµg
Sodium, Na63mg
Potassium, K392mg
Calcium, Ca21mg
Phosphorus, P242mg
Magnesium, Mg26mg
Iron, Fe1.84mg
Zinc, Zn5.46mg
Copper, Cu0.081mg
Selenium, Se37.3µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak231