NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 168644NDB Number: 13481

Nutrients

Portion: 100g

NameAmountUnit
Energy198kcal
Water62.5g
Ash1.17g
Protein25.98g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.61g
Fatty acids, total saturated3.27g
Fatty acids, total monounsaturated4.645g
Fatty acids, total polyunsaturated0.32g
Fatty acids, total transg
Cholesterol83mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.14mg
Vitamin K (phylloquinone)µg
Thiamin0.11mg
Riboflavin0.25mg
Niacin4.63mg
Vitamin B-60.39mg
Pantothenic acid0.33mg
Vitamin B-122.27µg
Folate, DFE8µg
Sodium, Na71mg
Potassium, K327mg
Calcium, Ca4mg
Phosphorus, P215mg
Magnesium, Mg26mg
Iron, Fe3.66mg
Zinc, Zn5.11mg
Copper, Cu0.143mg
Selenium, Se10µg

Measures

AmountModifierAverage Weight (g)
1serving85
3oz85
1piece, cooked, excluding refuse271