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Peppers, hot chile, sun-dried
Food Category: Vegetables and Vegetable Products
FDC ID: 168570 ↗NDB Number: 11962
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 324 | kcal |
| Water | 7.15 | g |
| Ash | 6.6 | g |
| Protein | 10.58 | g |
| Carbohydrate | 69.86 | g |
| Sugars, total | 41.06 | g |
| Fiber | 28.7 | g |
| Total lipids (fat) | 5.81 | g |
| Fatty acids, total saturated | 0.813 | g |
| Fatty acids, total monounsaturated | 0.468 | g |
| Fatty acids, total polyunsaturated | 3.079 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 1324 | µg |
| Vitamin C | 31.4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 3.14 | mg |
| Vitamin K (phylloquinone) | 108.2 | µg |
| Thiamin | 0.081 | mg |
| Riboflavin | 1.205 | mg |
| Niacin | 8.669 | mg |
| Vitamin B-6 | 0.81 | mg |
| Pantothenic acid | 0.956 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 51 | µg |
| Sodium, Na | 91 | mg |
| Potassium, K | 1870 | mg |
| Calcium, Ca | 45 | mg |
| Phosphorus, P | 159 | mg |
| Magnesium, Mg | 88 | mg |
| Iron, Fe | 6.04 | mg |
| Zinc, Zn | 1.02 | mg |
| Copper, Cu | 0.228 | mg |
| Selenium, Se | 3.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 37 |
| 1 | pepper | 0.5 |